Wild Mushroom Soup Recipe

Nothing like a bowl of wild mushroom soup on a cold winter day.  Serve it with a couple thick slices of hearty rye sourdough and you got a fabulous winter comfort meal. Over in my part of the world, Mother Nature brought us snow last night through the morning and…

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Maitake fried calamari recipe

An experiment gone delicious! Grab some fresh Maitake and make fried maitake calamari. This is so amazing.  The texture and taste is spot on to fried calamari serve with tarter sauce and or marinara sauce. I can not sing enough praises for this dish.  Vegan to carnivores all will enjoy!…

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Chicken of the woods Nuggets

  A beautiful shelf of chicken of the woods yellow and orange against the tan and brown trunk of a tree stood out and shouted “here I am” with it’s flowery sweet scent. Pleasantly surprised and oh so grateful I thanked the forest for this wonderful gift.  Tender young chicken…

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Chanterelle Alfredo

Chanterelle  Alfredo Here is an amazing  Alfredo with Chanterelles that I make when we find fresh chanterelles or coral mushrooms.  Another family favorite brought to you from my family to yours!  It’s creamy and buttery with fresh flavors perfect for a summer dinner with fresh crusty bread and side of…

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Stuffed Morels

Are you ready to melt your face off with the most amazing quick recipe that tastes like you hired a top chef to cook?  This is a family favorite and I haven’t met anyone yet that didn’t enjoy this recipe.  I have never before shared this recipe with anyone other…

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